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Raw materials×ふる里食効研究所 - メーカー・企業と製品の一覧

Raw materialsの製品一覧

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Delicious even when eaten, nutrient-rich food ingredient 'soft-shelled turtle internal organ extract powder'

Focusing on the discarded parts of soft-shelled turtles! An upcycled material rich in amino acids.

"Soft-shelled turtle internal organ extract powder" is a food ingredient made from the edible parts of the internal organs that are discarded when processing soft-shelled turtles. Soft-shelled turtles have a long history of being consumed for their nutritional benefits, and they are still enjoyed today in dishes like soft-shelled turtle hot pot, as well as being widely used in nutritional drinks and supplements. Our company collects the internal organs, such as the liver, that are discarded during the processing of soft-shelled turtles and has developed an easy-to-use extract powder as a food ingredient. [Features] ■ Only domestically produced soft-shelled turtles are used ■ Rich in amino acids ■ Since it utilizes discarded parts, it can be promoted as an "upcycled ingredient," among other things *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)

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Raw material "Q3MG mulberry leaf sterilized micro powder K"

Perfect for blending with green juice and processed foods! It is a safe material made from natural ingredients.

"Q3MG Mulberry Leaf Sterilized Micro Powder K" is a material that has a low grassy odor and is easy to handle as a blending ingredient. In addition to 1-Deoxynojirimycin, it also contains Q3MG (Quercetin Malonyl Glucoside), which is expected to help not only with blood sugar management but also with anti-atherosclerosis. [Features] ■ Low grassy odor ■ Easy to handle as a blending ingredient ■ Naturally derived material ■ Caffeine-free ■ Allows for easy intake of dietary fiber *For more details, please refer to the catalog or feel free to contact us.

  • Supplement materials
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Fermented burdock powder made from burdock with skin fermented with wine yeast.

Food ingredients made from sterilized powdered fermented burdock for processed foods and health foods!

By fermenting domestically produced (Kyushu) burdock with wine yeast, not only is there an increase in polyphenols, but the reduction in molecular weight also enhances absorption capacity. Due to the fermentation process, the molecular weight of polyphenols decreases, allowing for higher absorption than usual. This raw material is sterilized and powdered burdock, making it suitable for various supplements (granules, tablets, etc.). 【Features】 ■ Increased polyphenol content compared to unfermented state ■ Higher absorption capacity expected than usual ■ Significant differentiation ■ Uses burdock from Miyazaki Prefecture (as of October 2016) *For more details, please refer to the catalog or feel free to contact us.

  • Supplement materials
  • Food ingredients (powder)
  • Food/beverage functional materials

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Reusing seeds from juice residue: Charcoal material "ume seed charcoal powder"

Uses ume seeds from Wakayama Prefecture. Ideal for detox supplements, etc.

This is a food ingredient made from the seeds discarded during the processing of Nanko plums, a specialty product of Wakayama Prefecture, which have been carbonized. Since it uses seeds from fresh plums, there is no concern about excessive salt intake.

  • Food ingredients (powder)

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